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SWEET POTATO BUTTER |
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GINGER PEAR PRESERVES Both elegant and versatile! A nice addition to your breakfast toast or wonderful as a quick hor d'oeuvre when poured over brie.  |
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ARTICHOKE PICKLES An old-fashioned recipe using Jerusalem artichokes. Sweet, crunchy and delicious. |
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LOWCOUNTRY CREOLE Not too spicy, but it does have a nice little kick! Pour over some rice and dinner is served! |
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